Gourmet Menu

Creamy Arborio rice infused with black truffles and finished with Parmigiano-Reggiano.

Succulent lamb rack coated with fresh herbs and served with a red wine reduction.

Perfectly seared scallops served on a bed of lemon-infused asparagus puree.

Grilled salmon fillet glazed with a savory miso sauce and served with bok choy.

Tender duck confit served in soft tortillas with pickled red onions and cilantro.

Savory tart filled with a medley of wild mushrooms and creamy goat cheese.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Classic crème brûlée infused with pistachio, topped with a caramelized sugar crust.

Delicate tart filled with pastry cream and topped with an assortment of fresh fruits.